Baking Steel Modernist Cuisine Special Edition

Baking Steel Modernist Cuisine Special Edition

Baking Steel is no stranger to collaborations that make pizza lovers and home bakers sit up and take notice. Their latest with Modernist Cuisine is no exception. Introducing the Baking Steel Modernist Cuisine Special Edition.

The Baking Steel Original, a staple in many kitchens, has been a game-changer since its launch on Kickstarter in 2012. It all started with Andris Lagsdin reading in Nathan Myhrvold's Modernist Cuisine that steel conducts heat better than stone. The rest, as they say, is history.

This new collaboration takes things to the next level. The Baking Steel Modernist Cuisine Special Edition is a 3/16" thick pizza steel that promises to deliver unparalleled heat retention and conduction. It's designed specifically for those who want to take their home baking game to the next level.

But wait, there's more! The Baking Steel Modernist Cuisine Special Edition comes with a signed copy of Modernist Cuisine at Home and access to an exclusive online course taught by Nathan Myhrvold himself. This course is packed with insights, tips, and tricks on how to make the perfect pizza at home.

This unique partnership between Baking Steel and Modernist Cuisine is more than just a pretty face. It's a marriage of cutting-edge technology (the science behind steel conductivity) and practical knowledge (how to use it in your everyday baking). And it shows in the results. Pizzas baked with the Baking Steel Modernist Cuisine Special Edition have crisp bottoms, better oven spring, and faster bakes.

If you're a fan of both Baking Steel and Modernist Cuisine (and who isn't?), this is your chance to elevate your home baking game. The Baking Steel Modernist Cuisine Special Edition is available for pre-order now on the Baking Steel website. Get yours before they sell out, because trust us, they will.