How to Use a Griddle for Cooking Outside the Griddle
By Jordan Osei on August 24, 2021 Griddles: Not Just for Griddling AnymoreThe humble griddle has long been relegated to its eponymous role—a flat, metal surface for cooking things that need a flat, metal surface. But as any seasoned home cook knows, the key to culinary success is versatility. And few tools are more versatile than the humble griddle.
Take Baking Steel's new Cast Iron Griddle, for example. At first glance, it might look like a standard cast iron pan with a flat top. But dig a little deeper (literally and figuratively), and you'll find that this unassuming piece of kitchenware is capable of so much more than just griddling.
From Griddle to Grill: Cooking Outdoor Food IndoorsOne of the most obvious uses for a griddle is, well, grilling. But who says you have to fire up the barbecue every time you want a perfectly seared steak or juicy burger? With a cast iron griddle, you can achieve that classic outdoor grill flavor without ever setting foot in your backyard.
The secret to this culinary magic trick is heat retention. Cast iron is notorious for its ability to hold onto heat like a boss. This means that when you preheat your griddle, it will maintain that high heat for an extended period of time. Perfect for searing those steaks or burgers until they're perfectly charred on the outside and tender on the inside.
From Griddle to Griddle: Cooking Indoor Food IndoorsBut wait, there's more! The cast iron griddle isn't just great for replicating outdoor cooking indoors; it's also a secret weapon for mastering indoor cooking. Think pancakes, eggs, bacon—you name it. The even heat distribution of the griddle ensures that your breakfast staples will cook evenly and quickly, leaving you with perfectly golden brown pancakes and crispy bacon every time.
From Griddle to Stovetop: Cooking Indoor Food OutdoorsAnd if you thought the cast iron griddle's versatility stopped there, think again. This unassuming piece of kitchenware can also double as a stovetop griddle. Simply slide it off the stove and onto your countertop to continue cooking without worrying about burning your counter or damaging your stove.
Conclusion: The Griddle's Grand Unification TheorySo there you have it—the humble griddle, unmasked as a versatile tool capable of replicating outdoor cooking indoors, mastering indoor cooking, and doubling as a stovetop griddle. But don't just take our word for it; try it out yourself. We guarantee that once you start using your griddle for more than just griddling, you'll wonder how you ever lived without it.
Oh, and if you're in the market for a new griddle, might we suggest Baking Steel's Cast Iron Griddle? It's our favorite new kitchen gadget of the year, and we think you'll love it too. Happy cooking!

